Restaurante de churrasco prefabricado modular personalizado con paredes de vidrio

A Custom Modular Building for Barbecue Restaurants

This modular prefab barbecue restaurant provides a practical aedificatio solution for restaurant owners, investors, and commercial developers. Its flexible structural system allows multiple modules to be connected into an open and spacious dining environment.

The reference project was built using 16 modular units on a site of approximately 651.7 m². Its black structura ferrea , black PU insulated tabulae murus , and floor-to-ceiling glass façades create a modern commercial appearance while allowing natural light into the dining areas.

The interior layout includes a main dining hall, private dining rooms, a semi-open kitchen, circulation areas, and service spaces. A separate outdoor restroom block provides male and female facilities.

Major structural components are manufactured at the Dongji House factory before being delivered to the project site. This approach reduces on-site fabrication and helps maintain consistent dimensions and construction quality.

Omnis projectus restaurantis adaptari potest ad terram disponibilem, numerum expectatorum hospitum, fluxum operativum coquinae, climatem localem, et requisita aedificatoria applicabilia.

1. Dispositio Restaurantis Flexibilis

Plures moduli coniungi possunt ut restaurantis fere cuiuslibet magnitudinis practicae creentur. Planum aedium includere potest aulam cenationis apertam, cubicula cenationis privata, coquinam, tabulam cassae, aream depositi, cameram personae, officium, latrinas, et terram exterius.

Dispositio secundum dimensiones loci, fluxum clientium, capacitem sedentium, et requisita operationis restaurantis planificatur.

2. Modern Glass Facade

Portae et fenestrae vitreae magnae ambientes cenationis lucidos creant et hospitibus perspicuam visionem paisagii circumstantis praebent.

Projectus exemplaris utitur vitro isolato temperato 5 mm + 9A + 5 mm. Aliae compositiones vitri secundum climatem localem, normas securitatis, et requisita efficaciae energeticae seligi possunt.

3. Structura Isolata Durabilis

The restaurant uses a Q235 steel structural system with insulated sandwich tabulae murus . The reference project features black PU panels, providing a clean commercial appearance and improved thermal performance.

Available insulation options include:

• Paneles EPS
• Paneles sandericati ex lana silicum
• Pu sandwich
• Panelelli Pir Sandwich

Panel thickness, steel thickness, insulation material, and structural reinforcement can be adjusted according to project conditions.

4. Custom Kitchen and Exhaust Preparation

The kitchen layout can be planned around food preparation, cooking, washing, storage, and serving operations. Openings and reserved positions can be prepared for exhaust ducts, ventilation equipment, water supply, drainage, electrical cables, and other kitchen services.

5. Factory Prefabrication

The steel structure and main aedificatio components are prepared in the factory before shipment. Factory production provides better control over component dimensions, materials, surface finishes, and connection details.

Post delivery, the building is assembled on the customer’s prepared foundation. Installation time depends on the project size, site conditions, local workforce, interior finishing, and utility connections.

This modular commercial aedificatio can be customized for:

• Barbecue and BBQ restaurants
• Grill restaurants
• Hot pot restaurants
• Cafés and coffee shops
• Cauponae Cenandi Remissi
• Garden restaurants
• Resort dining facilities
• Farm and countryside restaurants
• Scenic-area restaurants
• Commerciale strade cibum vendentes loci
• Atria refectoria
• Cibaria staff pro cibis
• Clubdomus et privatae cenationis sedes
• Temporaria cibaria facilitates

Q1. Can you design the kitchen and exhaust openings?

Ita. Dongji Domus can plan the kitchen location and reserve openings for exhaust ducts, ventilation equipment, water supply, drainage, electrical cables, and other service connections.

Per preparare il layout, si prega di fornire le dimensioni e i requisiti tecnici degli apparecchi principali della cucina. I sistemi finali di cucina, estrazione, gas e sicurezza antincendio devono essere verificati da professionisti locali qualificati per garantirne la conformità alle normative locali.

Q2. Does the customer need to prepare the foundation?

Sì. Normalmente il cliente è responsabile della preparazione del sito e della costruzione della fondazione prima dell’arrivo dei componenti modulari.

Dongji House can provide the relevant aedificatio dimensions, column positions, and structural load information. The foundation should be designed or verified by a qualified local engineer according to soil conditions, wind loads, snow loads, seismic requirements, and local building codes.

Q3. Can electrical and plumbing systems be included?

Si. Le conductos electric, le illumination, le prese, le cassas de distribution, le tubos pro le fornimento de aqua, le tubos pro le drenage, e le connexiones reservate pro le equipamentos pote esser incluse secundo le ambito del projecto convenite.

Ante le production, le client deve confirmar le voltages local, le frequencia, le standard pro le prese, le codice electric, le connexion pro le aqua, le arrangement pro le drenage, e le requisitos pro le equipamentos.

Q4. How do you adapt the building to local codes?

Requirimenta edificatoris varia secundum patriam, statum, et urbem. Domus Dongji adaptat structuram, isolationem, tabulae murus , vitrum, systema electricum, dispositionem tuborum aquariorum, et alias specificaciones secundum normas technicas quas praebet cliens aut ingeniorum localis.

Clientes debet consulere autoritates locales o professionales qualificate circa permissione de planificatione, disignatione de fundamento, approbatione structural, securitate contra incendios, requirimenta de sanitate, et licentias pro operatione de restaurantes. Nos possumus fornire disegnos e informatione de producto pro supportare processo de revisione local.